While we were hanging in limbo living at my parents house last winter my sister Marla and I started cooking more. We started making Chinese food (which is great), we had so much fun. Marla was my sous-chef, we really had a great time cooking together. We book cook so much more since then. Now that I don't have my
sous-chef I've had to improvise.
Meet my new
sous-chef. He is great at mixing.


(Just don't eat that Roman - it's a
marinade for Sesame Chicken!)
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